The food here is absolutely delicious! Every dish we tried was perfectly prepared and had a good flavor.As a side note, before I make recommendations, I have an autoimmune condition called celiac disease. I am so sensitive that 20 ppm is still too high for my body's response, and even though I was aware of the possibility of cross-contamination, they went far above and beyond and took additional preventative measures to ensure my safety. Now, with that out of the way, I recommend trying the gluten-free pizzas and the bruchetta. Of course, I subbed the toast for their bag of gluten-free chips, and while the chips aren't precisely the same, the dish is still tasty. It's easily some of the best food and service I've had in a long time! Thank you, Mello Mushroom Cottleville Location! I'll be returning with my family!