Mercatto

My colleague and I stopped here to get some dinner after a conference at the University of Toronto. They offer all of their pizzas and pastas with a gluten free option. My coworker had the gluten free pasta and I had the Diavolo pizza on regular crust. It was a solid pizza and I would definitely go there again should I find myself back in the area. Her pasta was cooked al dente, so that should make the gluten free folks feel good. Not soggy like some places. Our server was attentive and friendly. Drinks and food arrived quickly and it cost us about 25 per person not including beer and cocktails.

I had an excellent meal at Mercatto where as a celiac sufferer I managed to have enough main course choices (including gluten free pasta) and one dessert (a flourless chocolate cake, delicious) although there were no warm starters that I could have. Service was excellent and the restaurant had a nice vibe.