This is one of my favorite hidden gems in Wells. I had the pleasure of having breakfast here today. It is in such a beautiful setting with phenomenal service. From the general manager, Jocelyn, who seated me right away; Olivia, my warm, thoughtful server, who insured that I had a safe, dairy-free, gluten-free breakfast (decadent vegetable omelette with gluten free toast and potatoes); to Marie, who brought me my fresh squeezed grapefruit juice, who was so friendly and engaging. I’ve already made reservations for lunch tomorrow!