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Messenger Pizza

Pizza restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
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This spot buzzes with a fun, quirky vibe and an upbeat artsy atmosphere, making it a hidden New York treasure for gluten-free diners. The colorful interior and cozy couches create a welcoming setting for enjoying their handmade gluten-free crust and accommodating service.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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1224 1st St S, Nampa, ID 83651, USA
2.4km

People are saying

D
Dale Carey
Went in tonight for our anniversary! Have always done takeout never actually dined in but tonight we were going to do it! They seemed short-staffed but no big deal. We had plenty of time. I didn't know they had gluten-free options and I was super excited! No one told me they're the only way gluten-free comes out is burnt. So we went up to the counter and let him know. Hey, this doesn't taste very good. Everything's burned on it and we proceeded to get yelled at and told us the only way to get it gluten-free is burnt. My recommendation is if you don't want a burnt pizza, don't order gluten free. And if you want to get your issue resolved, don't talk to the gal in the back making the pizza with the curly red hair cuz she's just going to yell at you and tell you the only way to get it is burnt. I was super upset. It was supposed to be a special night. I was super excited about the special of the month pizza because it sounded yummy. The whole experience was horrible. Ruined our whole special date night anniversary. And I'm just floored that she continued to yell at me and all's I wanted was the opportunity to get a pizza that wasn't burnt. And at that point I just asked a refund. Super disappointed with the customer service at this point. I love their Pizza but you better believe I'll never be back. I don't care how good their pizza normally is. Just don't order the gluten-free option!
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Callie Makiya
This place is always 10/10! My favorite salad bar in town. Also the gluten free pizza is the best around!
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Samantha Sherwood
DO NOT RECOMMEND! As a former employee, they do not care about their customers they care about making money. Pizzas will stay in case for longer than 4 hours, if you have celiac or gluten problems they do not prepare it separately or wear separate gloves. (Cooks don’t wear gloves at all) The managers like to sit in back and drink beer all day while they have kids up front pouring beer for customers. The owner treats her employees like garbage and expects them to go above and beyond for 12$ an hour.. always puts her daughters first and they’re “always right”no matter what. All drinks they get 300% profit and keep bumping the prices up. Definitely not worth your money or time.

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