Mesón Casa Anita

I was finally able to have bread with zurrapa for breakfast!! With a good gluten-free bread (from panceliac, I think), and the beating of vice!! As you can see, toasted in aluminum foil, which came closed like candy, to avoid cross contamination. The coffee is great, and they have lactose-free milk. I haven't eaten bread with zurrapa since I was little, and never on good bread, like now. The gluten-free bread of that time, in addition to being expensive (much more than now), and difficult to obtain (only to order in a couple of health food stores, two days a week), left a lot to be desired. Plus, I had to take it to the restaurant. They have a very nice terrace, and a living room inside. Homemade meals and menu of the day, with gluten-free options. Included in my list is Yo soy sin, from Google Maps, with 269 references (and growing) of restaurants, beach bars, workshops, etc. in the province of Malaga, each one with an explanatory note. The ones that say "I TRUST" at the beginning of the note are the ones I have tried. You can also see them all on my Instagram @yosoysin, in highlights, look for the one from Malaga 😊

Good homemade food. If you are celiac you will be able to eat without problems.