Stopped for Mexican because usually their chips are gluten free and it's easier to find menu items that I can have. Theirsaaren't but our server was very knowledgeable and able to help me find acceptable options. I wanted to tell the manager what a good job she did, only to find that she was the manager. With severe gluten allergy that sends me to the hospital, it's important to have servers and kitchen staff that know what they are doing or I have to go somewhere else.