I haven't been here in a long long time. When they started providing tiny sauce dishes, raised their proces and watered down the broth, I stopped going, 10 years ago.
This time was much better, broth was good, I brought my own gluten free hoisen sauce and the amount of veg and tofu was great, and lots of noodle. My companion said too many noodles, but I didn't feel that's possible.
The service really felt contrived and even unpleasant. We did stay, with 4 other tables, 15 min into their lunch break, but banging our chairs with the vacuum and using strong smelling cleaners near us as we are trying to finish our meal was pretty passive aggressive.
Prices are ok, but I need to feel a little more love and appreciated when I dine in. I'm nice, I tip well, promise.
Also, just ask if I need more sauce, don't run away quicky and ignore the table for 10 min.