The Forest pizza sounded amazing to me, so I tried it with a gluten-free crust. The crust was one of the better gf crusts I’ve tried, but the pizza had so much cheese on it that the only topping I could taste in most bites was the olives. I did not taste the ham at all. Too much cheese? I can’t believe I’m saying that, either. I also ordered a side salad, which was large, fresh, and had a delicious balsamic dressing.