From the moment you walk up to the restaurant there is traditional Indian decor that makes you feel like you’re walking to a wedding. Inside, the trendy and traditional decor sets the mood, while disco balls add a fun, contemporary vibe. You can even play a game of Carrom while waiting for your food (which doesn’t take long at all). The music keeps the atmosphere lively, and dining off metal trays and cups adds an authentic touch reminiscent of dining back in India. It’s a fusion of tradition and modernity in both ambiance and cuisine and definitely merits a trip to the Eastern Market area.
We ordered the Mysore Dosa (gluten free and vegan), the Pav Bhaji, and the chicken vindaloo (gluten free). All were great and make you want to explore the rest of the menu.