This review isn’t based on the actual restaurant, food or service. I called the day of for a reservation, the lady on the phone was polite but they had reduced the amount of tables as they were short staffed, and the time we wanted already had a reservation but they have tables open for walk ins. Okay that’s fine, my group of 4 walked over around 8pm (open till 9) and when we got there the lady asked us if we would like a table or take out, and then when we said table the tone changed and we were no longer able to have one as they are short staffed but not taking walk ins. I asked why earlier I was told to try for a walk in, and she simply just repeated herself and stared at me. There was absolutely 0 people in the establishment, and I could see 4 front of house employees and 3 in the kitchen .. Ultimately I get the food industry being short staffed but it felt like a blatant lie. Was looking forward to eating here as I absolutely love sushi and this place had great reviews, especially for gluten free alternatives.