Miggs Craft Kitchen

I have not experienced across-the-board greatness on every single meal and appetizer dish like this in a decade other than at Chris Ponte’s signature name restaurant, Tampa. I have repeated this several times to others in the 2 weeks that this Chef is going to the big time. Their wine list was pretty simple, but it covered a lot of regions, and priced well. The food, I found so many gluten-free options and they were absolutely amazing. From scallops to seafood medley, two beef, short rib…all 7 entrees were a perfect 10. my only reason the atmosphere was four stars, and not five, I think one of the huge vent fans was not working and my eyes were immediately sensing the smoke inside the dining room.

Miggs has fabulous food in a bistro style atmosphere. I am allergic to gluten & was looking forward to enjoying the Eggs Benedict. May accommodated me by substituting potatoes for the bread & suggested swordfish for the crab. I have to say that the swordfish was such a delicious surprise & it was the perfect amount of food to feel comfortably satiated. My friend had been here previously & already knew she wanted to have the Shrimp Grits again along with a glass of sangria. I also had a refreshing lemon ginger tea which is made in house. This is such a great place I highly recommend it stopping by to try their food. You will be favorably delighted!