Went in and ordered the salmon and avocado maki. It came with 5 large pieces of sushi, but what was immediately noticeable was the fresh ingredients used. Sometimes avocados can be very 'vanilla' but this avocado had great flavour. The salmon was of good quality - I could even tell that they used toro (the belly of the fish) which added a great dimension of fattiness to the sushi.
The staff were very friendly and seemed to know their stuff too (I overheard the nice gentleman identifying the gluten free options to another customer).
I'm eager to go back and try their hot food!