I wanted to like this place so badly. The waitress was so rude from the moment we walked in. But I tried to brush it off and asked about the gluten-free bread if its cooked separately, then the bread that contains wheat. She said no, so then I tried to educate her, saying once gluten-free bread touches yeast, it is no longer gluten-free, and she proceeded to say the bread is gluten-free she is sorry that she can't control whats in the air. As I tried to explain to her its not about what's in the air its what touches the bread or cross contaminated. I litterly stood up and walked out. She was so rude and will never come back or suggest this place. I SUGGEST TO EDUCATE YOUR EMPLOYEES WHAT GLUTEN-FREE OR NOT GLUTEN-FREE IS Especially if you offer gluten-free options. If you work in a restaurant you should know that gluten-free isnt something new.