Mill's Tavern

Mills Tavern's private dining room was the perfect venue for our wedding reception dinner of 12 guests. Meredith was an absolute pleasure to coordinate with in the months leading up to the big day. She went above and beyond to accommodate our requests and answer our questions. Meredith provided name tags and custom colored napkins that we picked from a swatch. When our rehearsal dinner venue fell through 1.5 weeks before the wedding, Meredith saved the day by securing the same room for us on short notice. I have celiac disease, and the kitchen staff is very knowledgeable about celiac and has very safe gluten free practices in the kitchen. Meredith was knowledgeable about explaining their allergy protocols to me. I selected my food choices in advance, and the chef ensured that my food would be celiac safe. They even provided a custom charcuterie board for just me. We were able to bring our own flowers and wedding cake. The room is wheelchair accessible. Our waitress was so friendly and proactive. The food itself was delicious, and when a few of the steaks were served undercooked, the waitress was ON IT to make things right. (I've never had this happen at Mills Tavern before. It must have been a fluke.) All in all, would highly recommend for a private event!

The entire atmosphere was phenomenal. Best meal, fresh oysters, everything tasted fresh and hot. Had oysters and Brie for appetizer along with braised short rib (pictured), swordfish, salmon, pork chop, and paella special— all amazing. Ambience and atmosphere was perfect for a celebration. Lynn, our server, made our celebration feel even more special and had great recommendations. Very able to accommodate gluten allergy.