Mill Valley Kitchen

I was excited to get to Mill Valley as I haven't been able to make it since they opened. I was pretty disappointed. First we ordered a couple drinks, the mixed drink was great but my wife ordered a Chardonnay, but got a champagne, unfortunately she doesn't like champagne. Then I ordered some oyster with our appetizers. I know he got the order because he asked which kind I wanted, but the oysters never showed up. I ordered the Grilled Fillet medium rare. The fillet was quite over cooked. It also appeared to be missing a couple of the components, the cilantro greens and the black garlic sauce. The dish really needed those extras to bring it together. It kind of was an mildly seasoned steak on squash puree. I will say the scallops were well plated and good dish. Also the curried cauliflower was really good will definitely be eating the leftovers. I'm not writing this to just complain, but for the price we paid I was hoping for a bit more. Also appreciate their gluten free options. That's great to see.