Milton's Cuisine & Cocktails

Best meal I’ve had in North Carolina so far. I had the Brussel sprouts (amazing), trout (fabulous combo of wood fired trout and crunchy bits of nuts with sweet oranges) and buttermilk pie (I didn’t even know this existed until now). All were better than the last. We sat next to a fire place which made the atmosphere cozy and romantic. Prices were on the higher side but definitely worth every penny. My boyfriend and I spent $100 after tip for wine, appetizer, entree and shared dessert. I was surprised to find out the chef is only 25 years old. Even more impressive. Very happy I stumbled across one of the latest restaurants open in black mountain. Highly recommend. Unfortunately not many vegetarian options but I did over hear that there were gluten free options.

Calling all foodies! Delicious food and fast service. Lots of amazing gluten free options that won't leave you feeling like you missed out when comparing your dish to the non-gluten-free menu items. Upscale food and environment with reasonable prices. Who says you can't have it all? Highly recommend!