Had the vegan/ gluten-free high tea with a group of friends.
Service was great and staff were lovely.
The food was good, firstly we gor scones with jam, these were absolutely delicious. Then the savoury plate included tofu satay skewers, tofu in pita, a tofu sandwich, and falafels with a sauce. The tofu satay skewers were the stand-out dish, with the falafels a very close second, the tofu pita and sandwich probably needed some more sauce (I dipped them in the remaining satay sauce).
The middle plate had a 'mars bar' raw slice and a small cake. I am not a fam of raw slices so didn't like this one as much, but the other cake was delicious. The top plate was choc brownie and choc cake, these were really nice.
Definitely recommend checking out Mirra for your next high tea.