Mishy's Sydney

My friend and I were taking a noon walk, passing by this beautiful restaurant in Surry Hills. The atmosphere of the restaurant was delightful. Mishy greeted us, led us to our table, and handed us a very sweet, fresh slice of watermelon. The dishes were beautifully fresh and very healthy. If you order a salad, I would recommend adding cured ora salmon; it's delicious. Before I left, I took away a pistachio gluten-free dessert. It was just the cream on top of the cake. I would definitely come back again :)

A passionate powerhouse of a chef! Great 'lil cafe/take away home made wholefoods gem. STAFF: Warmly greeted by Mishy upon entering. They took the time to take me through the varied menu and take away food offerings. Advising that I'm gf they instantly had a selection of alternate options. Their passion for all things home made, minimally processed and sustainably produced is inspiring. FOOD: From freshly made salads to tarts to soups to pastas, cookies, sweet slices, pastries...they have meat eaters, vegetarian and gluten free file folk covered! In addition to a fresh in-season daily menu, Mishys also provides home made take aways: brisket, soups, salads, pastries, pastas... LOCATION: In the back streets of Surry Hills with some street parking and 5 or so minutes walk up from Central station. OVERALL: Highly recommend. I went in for a browse and walked out with some to-die-for gluten free delights and a really well balanced savoury green veggie and egg slice. Will be back!