So there I was, minding my own business, headed toward a totally different restaurant when—bam!—Miss Chickpeas Cafetel on Callaghan Road in San Antonio popped up like a delightful little plot twist in my lunch plans. The name alone caught my eye, and I figured, hey, why not shake things up?
The moment I walked in, I was greeted warmly by the staff, which already made this detour feel like a good decision. The vibe? Super cute, cozy, and definitely a place with regulars (always a good sign). And while I’ll be honest—I was a little skeptical about vegan food (I mean, can it really compete with the meaty classics?)—that hesitation melted the second I laid eyes on their baked goods case. Vegan and gluten-friendly treats that looked like they just stepped off a dessert runway? Yes, please.
Before I even touched a menu, I was already halfway sold. I chatted with the friendly staff, and one of them enthusiastically recommended the Breakfast Sammy. Throwing caution—and my meat-loving instincts—to the wind, I ordered it along with a German chocolate cupcake that was practically whispering sweet nothings from the dessert case.
When the food came out, it looked great. The vegan bacon threw me for a second—it definitely looked different—but once I took a bite, I was pleasantly surprised. Not your traditional bacon texture, but flavorful and satisfying in its own right. The ciabatta roll was soft with just the right amount of chew, and the whole sandwich worked really well together.
What made the experience even better? The staff came to check on me, genuinely interested in how I was enjoying my first dive into their menu. We chatted a bit, and they let me know their baked goods come from their local bakery right here in San Antonio. Major bonus points for supporting local.
All in all, Miss Chickpeas Cafetel was a refreshing, feel-good surprise. It’s a great lighter option when you want something satisfying but not heavy. I’ll definitely be back to explore more of their breakfast offerings—and probably sneak in another cupcake (or two).
If you’ve ever been curious about vegan food but hesitant to try, let Miss Chickpeas be your gateway. It was mine—and I'm glad I took the chance.