Delicious, fresh food. Great vegetarian + gluten free options. Super friendly staff. The crispy eggplant was unique and unlike anything i've had before - the top layer is like pork crackle and the middle soft and juicy, as well as being sweet and savoury. The miso cauliflower was the star dish for us though. 'The pearl' cocktail was absolutely delicious, sweet lychee like taste and super fresh! Sad that they no longer do the mushroom dumplings as we had read good reviews about it.