I don’t eat gluten or dairy and assumed I’d once again be stuck eating nothing but fruit and bacon, but boy was I wrong! The menu is carefully labeled for the most common allergens, and I had plenty of safe options to choose from!
I got the gluten free cinnamon danish pancakes with strawberries instead of the icing drizzle. GF pancakes aren’t usually the tastiest, but I took a chance. Especially since the waitress said they’re even tastier with the cinnamon danish stuff (which is IN the batter), so I took her advice. And OMG, they were delicious!!!
Also, a manager came out to check about allergens- apparently the griddle they use for the GF pancakes is completely GF, but they do make chocolate chip GF pancakes so there’s some risk of dairy cross-contact. That’s ok for me, but I was really impressed and grateful she checked. And I think she said the whole kitchen is nut-free, which is pretty cool.
My kiddo loved his (full-of-gluten-and-dairy) waffles, and we both really enjoyed our fancy mocktails.
All in all, I’m very impressed, and I was so grateful we could safely (and deliciously!) partake in this very quintessential Baltimore institution!