Mitchell’s Seafood House

My friends and I wanted a relaxing time to get together, chat and enjoy each other’s company over good food and drinks during happy hour. When I asked the waitress (Teri) for a gluten-free menu, she quickly brought me one and offered to bring the chef out to speak with me about my gluten free options on the happy hour menu. Chef Dan Dettloff came out and spoke with us and was even willing to change some things to accommodate my allergy. Although, I decided on a full dinner he was kind enough to make sure I got exactly what I wanted and how I wanted it. He made sure my friends also received the same thoughtfulness. He patiently took our order and then went back to the kitchen to make sure my dish was carefully prepared. Our wonderful waitress, Teri, returned with our drinks and made sure we had everything we wanted as we waited for our food. Chef Dan brought us our food and made sure we were happy with everything. Teri and Chef Dan kept us very happy and made sure we never ran low on our drinks. The manager, Drea, stopped by to make sure we were all happy with our service and food. We said how we felt spoiled and were extremely happy with the food and service. Chef Dan stopped by and suggested crème brûlée for dessert since it is gluten free. We were quite full from the amazing food but then decided to share an order of the crème brûlée. It was DELICIOUS!! Even one of my friends who is not a fan of the dessert had changed her mind. It was the best we have ever had! We will definitely going back soon because there’s nothing like great food, great service and great company to lift your spirits.