This place is thoughtfully designed with separate cooking areas to prevent cross contamination, ensuring a safe and hygienic environment that respects gluten-free dietary needs. The attentive service further supports a comfortable experience for those with Celiac disease.
339 joined today
Accommodating
Some risk of cross-contamination
Dedicated kitchen space
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a separate gluten-free menu available.
98 N Main St # 301, Southington, CT 06489, USA
2.4km
People are saying
S
Stacy Roberts
My child has Celiac. I was looking for gluten free cupcakes.
So pleased with the service and the quality of food and the attention to separate cooking areas to avoid cross contamination.