Mode Kitchen & Bar

We had high tea today for my Birthday back in May - yes it’s November - but COVID and all that. So, there was a lot of anticipation, I can tell you. ….and I can’t say enough about how wonderful the high tea was! The food was yummy and gorgeous to look at. They went out of their way, as I’m a Coeliac. The Manager and I had a lovely chat and turns out she’s gluten intolerant too. The staff were friendly and helpful. The social distancing was all happening. So, it was a relaxing and enjoyable arvo all round. We both enjoyed it thoroughly. The complimentary free glass of bubbles went down very nicely too! Thank you Four Seasons, Sydney. It was a long time coming, but today was perfect.