Modern Bread and Bagel

The best gluten free pastry and bagel I have ever had. The place is entirely gluten free so no anxiety for a coeliac. The pain au chocolat was some kind of witchcraft - actual buttery flakey layers that I thought I would never experience again since having to go GF. Reasonably priced, great service and atmosphere. Highly recommend for any coeliacs.

We need to talk about the outstanding quality that this bakery is pumping out, all in the name of gluten free goodness. My experience started with an instore visit while I was in LA for what needed up being THE BEST gluten free bagels and donuts I’ve ever had. The customer service was on point and the goods delivered. I live in Seattle so I resigned myself to it just being a special treat when I visited LA. But luckily for me they deliver. Getting fresh baked goods send by mail is always tricky but I was relieved to see they knew how to package and seal their goods so they arrived in flawless condition. So I’m living my best life here eating the delicious challah, donuts, cheese buns and bagels like I’m the king of the gf universe. Go and give them your money, in person or on their website because life is too short for crappy gf baked goods, and we’ve all had plenty of those.

I didn’t realise this place was gluten free but I did after my first bite. This sourdough was the worst bread I’ve ever had. The texture was awful and dry and the after taste was really weird. The only good thing was the egg. Vegan bacon (no normal bacon option) was impossible to bite into because it was so hard and really over seasoned was really unpleasant. This wasn’t helped by the absence of butter and sauce. Service was lovely but the food was honestly really bad. Maybe I should have got a bagel?