Mojjo Rooftop Lounge Bar

The place itself is stunning, with amazing views that create the perfect ambiance for a relaxing evening. However, our experience didn’t go entirely smoothly. About 30 minutes after placing our order, we still hadn’t received our drinks. We had to remind the staff, and surprisingly, our food arrived before the drinks. I’m not sure why it took so long for something as simple as drinks, but it was disappointing. I also have a cow’s milk intolerance, so I asked the staff if my dish contained any dairy products like butter or milk and whether it could be made dairy-free. Unfortunately, they didn’t seem to understand what “dairy-free” meant and started talking about gluten instead. They said they would ask in the kitchen, which I appreciated. The waitress later confirmed that there was butter in the rice but assured me they could prepare it without dairy. I was grateful for her effort and happy they were willing to accommodate. When a different waitress brought our food, since my partner and I had identical dishes, I asked to confirm which one was dairy-free and which one contained butter. Unfortunately, this second waitress didn’t understand what dairy-free meant either. Eventually, the original waitress returned, and both of them started inspecting the dishes with a flashlight to figure out which one had butter. I just wanted to make sure they hadn’t been mixed up. It turned into quite a hassle, and I really didn’t expect something as simple as requesting a dairy-free meal to be this complicated. While I appreciated their willingness to help, it was clear that terms like “dairy-free” aren’t well understood, which seems to be a common challenge in Thailand.