From the moment you step into Mother Moose, you're faced with a delightful dilemma: choosing from their visually stunning and divinely flavored treats. Each bite bursts with flavor, a testament to the quality ingredients and the bakers' skill. The staff are friendly and knowledgeable, always ready to help you find your perfect indulgence. And for those with gluten sensitivities, Mother Moose doesn't disappoint. Their gluten-free cake is a revelation! The texture is unbelievably moist and fluffy, a far cry from the often dry and crumbly gluten-free alternatives. The flavor is rich and decadent, indistinguishable from a classic cake made with wheat flour. Every bite is a pure delight, a truly indulgent experience that anyone, gluten-free or not, would adore. It's simply the best gluten-free cake I've ever tasted!