Mother of Coffee

The food was beautiful, the injera bread was awesome and the staff so kind. Nice to have a whole vegan menu and pretty much everything was gluten free. Will definitely be back!

Ethiopian food is one of the BEST. Naturally gluten free which is awesome for me. Injera is like a giant sourdough tortilla with the texture of a crumpet. Then you use that to eat one of the many curry like dishes. It's a rare cuisine that I think the vegan options are better than the meat. They're so full of flavour. Recommend the Kik which is an intense garlicy lentil, and the Doro wot which is a spicy chicken leg. The group platters are my favourite option because you get to try everything. Portions are really generous. You can probably feed an extra person with them or take some home. In winter the seating here is a little cramped inside which is the only downside. But they do takeaway, you can pre book, and the outside seating is fine as long as it's not COLD.