I hadn't been there in years, before today. I also hadn't read the history of the restaurant. Julio, the owner, and his family, hand craft the most delicious Mexican cuisine I've tasted outside of Mexico itself!! Everything is scratch-made from old family recipes, with ingredients shipped in from Mexico. The salsas, meats, sauces...you name it. The meals are VERY reasonably priced for what you get and Julio has a flavour profile to suit any palate. As if that wasn't enough, they also have a rather extensive gluten-free menu.
Today, I had the birria tacos. I've made this at home. Mine are good...very good...but Julio puts mine to shame! Frankly, I couldn't be happier with the food, service and atmosphere!!! Well done, Julio!! Cheers!