Mountain Top Wheat & Gluten-Free Bakery

Beautiful bakery with a lovely range of gluten-free options. I do wish there were alternatives for people who can’t tolerate xanthan gum, as it's in all their breads. When I mentioned my allergy, I felt a bit dismissed—which was disappointing. I’m sharing this so others with food sensitivities are aware, and in the hope that staff might take all allergies seriously, even the lesser-known ones. That said, I admire the effort to provide gluten-free products and hope they might consider xanthan-free options in the future.

I was super excited to see Gluten Free Pot Pies and have ordered 8 of them. I have tried the beef 2x and the chicken 2x ... although the pastry is amazing and super flaky, there was no meat (or 2 pieces of microscopic pieces, i also found 2 bones) in the pies, it was all vegetables and dough.

Gluten-free bakery and confirmed no wheat cross-contamination.