Mountain Top Wheat & Gluten-Free Bakery

I love the place and my visit there, the baker and owner Bruce is absolutely incredible person to talk to and the food is delicious, as close to glutinous products as it can be. Will definitely come back here 😊

Beautiful bakery with a lovely range of gluten-free options. I do wish there were alternatives for people who can’t tolerate xanthan gum, as it's in all their breads. When I mentioned my allergy, I felt a bit dismissed—which was disappointing. I’m sharing this so others with food sensitivities are aware, and in the hope that staff might take all allergies seriously, even the lesser-known ones. That said, I admire the effort to provide gluten-free products and hope they might consider xanthan-free options in the future.

I was super excited to see Gluten Free Pot Pies and have ordered 8 of them. I have tried the beef 2x and the chicken 2x ... although the pastry is amazing and super flaky, there was no meat (or 2 pieces of microscopic pieces, i also found 2 bones) in the pies, it was all vegetables and dough.