Moyan Curry Ikebukuro branch

Ordered the lunch buffet. It is a system where you can choose whether you want one serving, refills, or unlimited. This time I only had one refill. For curry, you can get one refill of spinach, spicy foods, and many salads from the main dish. Coffee and rooibos tea are all you can drink. Tandoori chicken is limited to 2 pieces per serving, so it's plump, super delicious, and addictive. The udon noodles are smooth and chewy, filling and delicious. The curry is gluten-free, low-calorie, and has a nice spicy sweetness. It was delicious with steamy skinned potatoes. Payment can be made in advance at the ticket vending machine and PayPal is also available.

A curry shop located a little off Sunshine Street. From the entrance, I go down a flashy, narrow staircase to the basement. The inside of the store has a fun atmosphere with manga on shelves and posters. The chair is made of logs and leather and is very bulky lol The curry seems to be a gluten-free curry, and the roux takes two weeks to complete. Spice curry with vegetables, fruits, and 26 types of Chinese herbal medicine. No white sugar, milk, or trans fat. ◆Mushroom curry (¥1,054) ・Dry (normal curry shop dry) ・Gluten-free glutinous rice The curry roux has the sourness of vegetables, the fruitiness of fruit, and the punch of spice. It has a particularly strong sour taste. After eating it, the spices left a feeling of heat in my stomach, making it perfect for the cold winter. The mushrooms were plentiful and delicious. I think when I ordered curry, I was given one potato for free. It's been a while since I've been there, but I thought it had evolved into a buffet style, bar-like snack menu, cocktails, and more. What is Mouyan Curry (quoted from Instagram) When founder Chitaro Tsuji was a sports trainer, he wondered what foods were good for the body. As a result of repeated research and human experiments, we arrived at a ``spice-flavored simmered mixture of large amounts of various vegetables and fruits.'' I was in great shape, so I continued to eat it every day for a year and made improvements, and by chance I ended up with a curry-like food. We have continued to make further improvements to what we have today. It's the curry of the soul