Mullet Bay Restaurant

We arrived around 3:30 on a Sunday afternoon. It’s a cute place - kind of southern plantation meets island vibe. It was pretty slow, but there seemed to be a lot of staff milling around. The bar area had a couple of tvs with sports shows. Service wasn’t good. Staff seemed nice and various people stopped by at various times, but no one seemed to be actually taking care of us. It took a while to get drinks and then place our orders, one order was wrong, another didn’t have the listed sauce, we had to ask for refills when we could catch people, and no extra napkins were given as usually happens when seafood is served. Not fun. However, they made fresh coffee for my friend, gave me better tea when I asked (the original was bitter) and turned on the big ceiling fans when my friend asked. So it wasn’t awful. Just not good. But on a more positive note, the food was good. The coconut crusted Mahi Mahi sandwich was so good I ditched the bread and just ate the fish. My friend can’t have gluten so she ordered a Mahi Ruben without bread. While she brought her own gluten free bread, she didn’t use it as what they served was very good on its own. So we would probably come back for the food, but we’d probably try other places nearby first to see if we get better service. One food thing - the French fries were coated, which I did not see listed on the menu, and which probably means they are not gluten free.