One of the top five breakfast experiences of my life. Our server was a complete pro. They don't have gluten free toast options so he kindly offered corn tortillas as an alternative and we appreciated it 100%. There was no wait, we were seated immediately, offered our choice of tables. The chilaquiles is served with scrambled eggs on top, but I like chicken on them too. I was thrilled to see they offer chicken breast on the menu and it's not just one but TWO very big grilled breasts. The portions were large and we only finished half of what were served. We loved eating our dishes again the next morning.