Nami Modern Korean Steakhouse

The food is excellent, and they are able to accommodate gluten allergies (gluten-free: salt/pepper/sesame seasoning ribeye, they were kind to provide a side of tamari and separate gluten-free sides). As a native Korean, I had to make a few more suggestions than the server knew about but I think they are still learning everything, including about Korean cuisine and gluten. The chef has done an EXCELLENT job though, and completely worth every bite. I don't have to drive all the way to Chicago now, I can go to Louisville! The ginger shaved ice dessert with black sesame - I'll be having dreams about that until I return.