Napoletana Pizzeria and Bar

My wife and I eat out a lot — probably more than we should — and honestly, most places blur together. Same look, same food, same “safe” hotel kitchen vibe. Napoletana Pizzeria & Bar is a refreshing exception. It feels like the kind of neighborhood spot you’d find in Italy, or the way Boston’s North End used to be before it got over-gentrified. The food is bold and rustic, the space has real warmth — exposed brick, wood beams, no flash — just good energy and honest cooking. We often go during Happy Hour (4–6pm). The menu stays the same, but the prices on drinks and appetizers drop. From the main menu, don’t miss the Griglie Miste — a mixed grill of sausage, steak tips, and chicken. Everything is cooked just right, and the char from the grill brings it all together. It’s big enough to share, but you might not want to. The Mussels Fra Diavolo are another standout. Served as an appetizer, but easily a meal on their own. The broth is deep, rich, and spicy — and if heat isn’t your thing, they’ll tone it down while keeping the flavor. We get them almost every time. If they have it, grab a glass of the Toscano wine. It’s imported by their parent company, Tuscan Kitchen, and it punches way above its price. The pizzas? Excellent. Rectangular (except for gluten-free), crisp crust, fresh toppings — exactly what you want from a proper pizza. The service is always sharp and friendly. Napoletana has become our go-to spot. It’s not trying to be trendy. It just is that good.

We had 27 family members from out of of state join us for a send off dinner for daughter and her fiancé as they are moving cross country. The staff was very accommodating from the time I made reservations to the set up of tables and the location of our large party. We were able to move to each table to chat the way it was set. The food was excellent, we have a couple people who are gluten free and there are choices including the pizza. Thank you to the staff at NapoletanaPizzeria and Bar.