Nepa Indian Cuisine

Had lunch with family on mother' day today. Not as crowded as dinnertime as there are only two other parties seated. Waitstaff is friendly and attentive to review our items before placing the order. Visible curry stains on the white tablecloth. Would recommend the owner to use disposable tablecloths as curry stains are difficult to remove. Complimentary papadum with 3 dipping sauces: wow. Just wow. so thin and light and crispy. Good enough without dipping any sauces. Vegetable samosa: the best I have ever had, not greasy. Crisp puffy shell encasing fluffy potato fillings. Butter chicken masala: super tender, fragrant, creamy but a bit sweet. Gluten free garlic naan: baked to perfection, dunk it in the butter chicken sauce. Mango chutney: so good we had to take the left-over home. Complimentary gulab jamun for dessert: first time tasting Indian fried donut hole soaked in rose flavored syrup. Mango lassi and housemade lemonade chai tea: refreshing and not too sweet.

The food is very delicious. They have a huge variety of vegetarian, vegan and Gluten free options. Being a vegetarian I loved this place.

The food was excellent and worth the wait. We were a party of 6 with a reservation. Even with a packed house, they managed to quickly seat us with a short wait. Our food was fast and nicely prepared. The dishes were delicious! Since we had a large group, we were able to try a few different dishes, and nothing disappointed. I was happy to see there were gluten-free Naan as well.