I’ve tried a few different Indian restaurants over the years and I was loyal to one — until New India. I love coming into the restaurant and seeing the familiar faces of the family working together. They’re always so welcoming and warm. The FOOD though… I’ve not had anything I didn’t like. I’m partial to lamb dishes and the kadai, korma, masala and vindaloo are all incredible.
Vegetable pakora is a must. And it’s chick pea batter, so gluten free-friendly. My husband says they have the best garlic naan and paneer masala above the other Indian restaurants we’ve had.