Nick's Breakfast and Coffee

My wife and I are thrilled to discover this delicious breakfast spot. The menu is HUGE! The owner, Nick came out to check on his customers. What a kind and gracious owner. I ordered the meat lovers omelette and substituted chicken sausage for the regular pork sausage. The bacon was half inch chunks of meat that highlighted their thick and tasty bacon strips. So... good! We felt like we were coming home to old friends. Many of the servers came from other restaurants that just don't have as good a family feel any longer. My wife who is gluten sensitive said that the gluten free toast was one of the best she has eaten. I'm a sourdough freak from San Francisco and their sourdough toast was really good. On a side note, they don't soak the toast with butter. Lastly, I have to praise their gravy! Nick comes in every morning early to make it fresh from scratch! It doesn't taste pasty like other places.