The restaurant is located in an interesting place. I ubered at night so I didn't see as much as I wanted. The entrance is unassuming. If you're unfamiliar it seems like the wrong place. Take the elevator to the third floor. The restaurant is cozy in a good way. It's upscale but not overly pretentious. The appetizers were shareable and very good. The salad was very pretty almost like a flower using bib lettuce, and good. The entree was the best steak I've had in some years - tender and full of flavor. The crispy potatoes (yukon? and purple) were also very good. As I was eating I thought to myself it reminded me that food could actually be this good. The meal and a frozen mango sorbet dessert were all gluten-friendly. Service was wonderful and attentive with good suggestions. If I ever go back to Portland I wouldn't leave without dining there again. 5+