This eatery offers a light, bright, and cozy atmosphere with Tasmanian oak, brass fittings, and abundant greenery. It is coeliac friendly, providing a clean setting and exceptional service that caters thoughtfully to gluten-free diners.
Reservations are recommended, especially on weekends.
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Most of the menu can be made gluten-free upon request.
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Expect a wait if you don't have a reservation.
People are saying
Diners’ reviews
C
Community member
Delicious, fresh Vietnamese food. We chose the feed me 3 course option and left it up to the chef to choose our Gluten Free dishes. Each course had lots of variety and everything was delicious. Very generous serves, so much so that we asked for takeaway containers to take what we couldn't eat home. Staff were very friendly, helpful and quick to serve us. Wine prices very good, too, with options by the glass. Will definitely visit again. Recommend booking ahead as it gets very busy!
C
Community member
Always a 10/10 at Noi. Corn ribs, fried eggplant, chicken wings, and the fried chicken curry are our favourites.
C
Community member
Brilliant for gluten-free options!! The doughnuts are to die for! There is a car park, but it was full by 5:45pm, so we just parked at the business next door.