Non Vedo l'Ora

Let me start by saying, as I have highlighted in my other reviews, that I am from Puglia and, as such, for me food is an important corollary of my daily life, and finding one of my "neighbors" was a great discovery. Roberto, the owner, welcomed us with a smile and pleasant humor which immediately allowed us to feel at ease. Furthermore, prior to our meeting, gluten intolerance had been specified for me and my partner. In this regard, we were shown with careful precision and scruple the gluten-free doughs (of own production, therefore not imported and/or packaged) with which we could ask for anything - I point out that the choice and options were many. I took a typical Neapolitan dish - if it wasn't obvious at the beginning, I'll report it now, Roberto, the owner, is Neapolitan - u panuozzo with gluten-free multigrain flour, my partner a pizza with traditional gluten-free dough. Without exaggerating, WE BELIEVE WE HAVE EATEN TWO OF THE BEST DOUGHS WE HAVE ENJOYED RECENTLY. The dinner was also surrounded by the pleasant company of the owner who made sure to know how the dinner was progressing and stayed, when he could, to have a chat with two of his "fellow villagers". The dinner then ended with dessert (which is essential after a good dinner, like a good ending to a good film) of their own production, always gluten-free and also lactose-free. Epilogue: EXCEPTIONAL DINNER. If I could have given more stars, I would have done so with pleasure. ABSOLUTELY RECOMMENDED ♥️

A real discovery! Never seen such a vast choice of pizzas! All with a gluten-free option, prepared in a separate area and with a dedicated oven. Gluten free starters and fried foods are also available and the owners are always looking for innovation. Part of the AIC circuit, they put all their effort into making everyone feel at home!