Top 50 Gluten-Free Accommodating Spots to Experience in Umbria

CAMILLA BALLARIN

I love Ramozzi and I often go there to buy from the gluten-free section, the only flaw is the white focaccia that has bitter and sticky burns on the back. Too bad

Edoardo Messina

Place chosen for its attention to gluten-free (AIC certified). Really really good. Abundant cold cuts platter, very good omelette (which are actually scrambled eggs) with truffle, the first courses were 10 and praise (tagliatelle sg with truffle and tagliatelle sg with bacon and pecorino... It felt like being in Rome, very good) Definitely worth a visit. Applause to the waiter, who alone was able to manage the room for about 30 people. It wasn't easy, well done

Kristen Larrick

Tamara Nagy

This is the best place in Assisi, and the gluten free food (especially pizza) is so good and perfect

amanda crowther

great gf pasta that is the same texture as what's local to the region! lots of choices.

Antonio Campriani

AIC certified pizzeria, excellent choice for gluten-free.

Isabella Beretta

Small and well-kept place near a small square with a panoramic view of all the hills. Suitable for celiacs. Highly recommended stratospheric carp (I would use a puree because it is very tasty) Good, good risotto with perch and citrus fruits I highly recommend! They speak Polish as well as many other languages ​​💗

Alessandro Felci

Excellent for food, professionalism and environment. Even better for the menu for celiacs.

Elisa Moscoloni

Great pizza even gluten free… they are very careful about contamination. You must like very thin pizza! I recommend it

Tony799

I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!

Emanuele Franceschini

I've been twice this week in this fantastic restaurant with my family. There is a wide choice in the menu, it's hard to choose as every time we ordered something it was super tasty. They have gluten free and vegetarian options. Our highlights were the marshmallows with pecorino, honey and spicy sauce, the tagliata (the meat was like butter), although risotto and umbricelli (pasta) also deserve a try. The service was extremely friendly and kind, also with kids, and very customer focused. The local is simple but feels like home. If you happen to be around Marsciano, Todi or Deruta and you don't stop by, you are going to miss an outstanding gastronomic experience...

Irene Nobili

Beautiful restaurant away from the confusion very well maintained, excellent food and friendly staff. They have gluten free options.

jak 08

Terrible experience no gluten free services TO AVOID!!!!

Riccardo Farina

Delicious crepes, also available in a savory version with local products. Entire gluten-free menu, very friendly staff. Highly recommended

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Franca Frano

Beautiful place, I am gluten intolerant and I ate very well, the staff were welcoming and very friendly.....I recommend them

Massimiliano Ciammetti

I had called to get clarification on gluten-free products, asking if the kitchens were separate and if they used deglutinated products. They answered yes to the first question and that in the kitchen the flours used were naturally gluten-free. When we arrived there, we found it written on the menu that the oven used for the pizzas was the same and that they did not guarantee non-contamination. The lady who served us, with neither kind nor cordial manners, pointed out to us that for the gluten-free pasta it would take time because they had to prepare everything separately (really???). We ordered a caprese and pointed out that it was for one of the two celiac people, the lady got annoyed saying that she knew that the tomato and mozzarella were gluten-free (and two, come on), in reality we were just making it clear to be careful not to touch the same hands that had served bread or pizza. Almost embarrassing pizzas, only the bruschetta and the homemade (white) supplì were saved. I wonder why make a gluten-free option when they don't even know what they're talking about but above all why not tell the truth on the phone. Prices below average. Nice place.

Reina Lòpez

Spectacular from the appetizer to the coffee, super kind, splendid location. Perfect for gluten-free

Fabrizio

The restaurant is not beautiful, the view is not the best, however here we found delicious homemade gluten-free ravioli, other very good dishes and above all a courtesy and kindness of the staff and the owner as you rarely meet. Definitely to return.

Freddy Veroni

Always the Top. Truffle tagliatelle for celiacs makes me want to see it

Cesare Signoretti

Excellent gluten-free pizza, as is the service!

Cecilia Tironzelli

Available and welcoming with all forms of needs that they try to satisfy whenever possible. Very good food, large menu for all tastes, very large gluten-free option and also a wide choice of vegetarian and vegan dishes. A place where you always like to go! Also because parking is guaranteed

Benjamin Donahue

Tiziano Flammia

Apart from the fact that everything is exaggeratedly good... even the homemade gluten free pasta..... I'll say no more! I hope to be able to return

Ed Winters

Filippo Salvadori

If you are looking for an ice cream that is not only good, but that really leaves a special memory, I wholeheartedly recommend Cuore di Panna, Ellera's artisanal ice cream shop. It is one of those places where you can immediately perceive the passion, care and quality with which each flavor is prepared. Every time I go back, I always find something new to try, and every time it is a happy discovery. One of the flavors that surprised me the most was grape. It is not easy to find ice cream shops that offer this flavor, and even less those that manage to render it well. Instead here the grape has an intense, natural, fresh flavor, reminiscent of freshly picked grapes. It is a sweet but balanced flavor, which leaves the sensation of having eaten real fruit in your mouth. It is not a simple "fruit ice cream", it is an experience. Absolutely to try. Another great point in favor of Cuore di Panna is the attention they have for celiacs and lactose intolerants. In a world where those with intolerances often have to settle, here they don't: the ice cream is the same for everyone. They have a wide choice of flavors prepared without gluten and many without lactose, but without making distinctions or compromises on the flavor. Everyone can sit down, choose what they prefer and enjoy a truly delicious artisanal ice cream. The staff is always kind, smiling and ready to advise. The environment is clean, welcoming and well-kept, and there is a nice family atmosphere. Whether you are passing through or a regular customer, here you always feel welcome. Cuore di Panna is more than an ice cream shop: it is a small laboratory of happiness, where anyone can find their perfect flavor.

Elisa Colombo

We went to this pizzeria and restaurant to eat a pizza and it was a pleasant surprise. The place is really nice, with tables outside and inside, the staff is friendly and the pizza was delicious. Quality of the ingredients, well seasoned, light for digestion thanks to a well-worked dough. A note of merit for the gluten-free pizza: the base is homemade! Very good.

Valentina Antonini

Completely gluten-free ice cream shop And with several lactose-free options. A truly incredible quality ice cream!

Roberto Bombelli

Pizza restaurant in the Fonti del Clitunno area with large internal and external spaces We had a great time at both lunch and dinner, they made us feel at home. Excellent grilled meat, top first courses with truffles I also recommend the coratella and the chickpea humus with bruschettine. Quality raw materials from the area Welcoming staff, attentive to needs and friendly. First courses also in gluten-free version We will definitely be back

Giulia Topini

Pizza and gluten-free choice

Cristiano Bellavia

Overall recommended but with caveats. Positive aspects: tasty cuisine, very available with preparation for celiacs, strategic and panoramic position, decent general quality especially of the fresh or marinated fish from the lake as well as the black truffle. For some courses the value for money is actually honest. Helpful staff. Negative aspects: especially for the fish, fresh and good, the prices and portions are in any case restaurant-style and not the rustic trattoria it appears to be. Eel, for example, generally costs almost double the price at which it is found and was found everywhere especially until a few years ago, not considering that it has always been a poor dish and is not such a prized fish. Despite dividing several courses and taking the house wine, the 4 of us spent a good 40 euros each......but we also left full. It's just that in general there is always in the air that typical mold of "post covid era" speculation whereby you pay more and eat less when most salaries have actually decreased. This elitist turn will only make everything more and more unjustifiably prohibitive. I admire places where they try to reduce increases with marketing that focuses on prices, quantity and competitive quality rather than on these increases and reductions in portions. But since it is characteristic and typical as well as well known in the area and the location is excellent and the food is typical and good, I recommend it. Obviously there are also alternatives by the lake, less comfortable but more scenic. Suffice it to say from the outset that it is not exactly a rustic family-run trattoria with low prices and generous portions, as it appears and perhaps will have been in the past... assuming that they exist anymore (except in certain areas).... on the other hand, the first to bleed dry is the Italian state and then pay for other people's wars.... And almost all places rely on customers. This restaurant is still less than many others. I hope I have been correct and exhaustive, everything must simply be compared with my very personal expectations....

Joshua Jacobs

Anna D.

The experience was positive for the quality of the food, so much so that we returned the next day. The place is nice, but the tables are too close together. The service focuses on quantity and speed, so it is not the ideal place for a relaxing dinner. Positive note: it is possible to request gluten-free bread and pasta.

Jemma Rimmer

We had an absolutely fantastic evening here. Stunning views from the terrace and the gluten free options (suitable for coeliacs) were fab - delicious gluten free pizza. We also booked the FREE(!) Pizza Cavour shuttle bus from our accommodation to the restaurant and back, which was great, and the driver was lovely. We also had a lovely waitress who was very patient with us and gave great recommendations for wine. Highly recommend :)

Betty Deloach

Chiara Borioni

We booked for a large group of adults and children during a sporting event and the staff was very kind, they met our needs especially on timing and dishes for celiacs. We ate very well with a fair quality/price ratio!

Andrea Pasini

Very kind and helpful chef. Even though the kitchen was closed, he prepared lunch for us, even gluten-free. EXCELLENT pork butcher pasta! Top service! Absolutely recommended

Gwendolyn Grindstaff

Alessia Baldracchini

Very attentive also to celiacs, very tasty dishes, particular and attentive and kind service. Modern and welcoming place.

Marina Manuguerra

Informal and fantastic restaurant: trucker restaurant atmosphere, vast menu, super generous portions, very kind and approachable staff and prices that you would always like to see. I would like to point out a very wide choice of gluten-free first courses, second courses, sandwiches and pizzas. You can park right in front of the restaurant. I would go back without a doubt.

Dora Bonini

Excellent restaurant, offer of typical local dishes (such as pasta with truffles and risotto with saffron from Città della Pieve) cooked very well with also vegetarian options and the possibility of eating gluten-free tagliatelle for those intolerant. Cozy atmosphere and very friendly staff, highly recommended!

Cristian Claussen

Everything excellent! And the prices even more!! Great gluten free options! The pistacho and guanciale homemade pasta very recommended!

Giulia Castellarin-Gamarra

We had dinner in this excellent restaurant two days ago. The food was really delicious and there is a large selection of different dishes. Many are also gluten-free upon request. The service was good. The owner is very friendly and attentive. It was a great experience. One of the best restaurants in Assisi.

Orla O'Keeffe

Really good gluten free pizza. Enjoyed watching the football. Friendly atmosphere and great value.

Chester Marinelli

Gladys Carney

David Angulo

Monica Gaillardi

Friendliness and kindness are the ingredients of this place that offers refined dishes worthy of a starred restaurant. The Neapolitan pizza is truly excellent, well-leavened dough, cooked in a wood oven, rich and varied toppings with top-quality ingredients. Tasty, light and easily digestible. The desserts are sublime, the tiramisu is proposed and served in a truly original way. Gluten-free pizza is also available.❤️

Shelly Roberts

Antonio Speranza

We came on August 28th to see the sources of the Clitunno... and fortunately... we found this delicious restaurant (thanks to my wife) nearby... what can we say... we were welcomed by genuine people. Clean and comfortable restaurant with background music jazz music... accompanied by carefully prepared and excellent dishes on every course... and attentive and professional staff regarding the (gluten-free) diet. You can buy typical local products, especially their delicious "Oil". Which we purchased. Congratulations to the chef and staff.. We will definitely be back..