Place chosen for its attention to gluten-free (AIC certified). Really really good. Abundant cold cuts platter, very good omelette (which are actually scrambled eggs) with truffle, the first courses were 10 and praise (tagliatelle sg with truffle and tagliatelle sg with bacon and pecorino... It felt like being in Rome, very good)
Definitely worth a visit.
Applause to the waiter, who alone was able to manage the room for about 30 people. It wasn't easy, well done