noreetuh

A hidden gem in the east village. Food is experimental and delicious to eat. The Hawaiian Asian fusion food is very unique and rare to find in the city. The gluten-free fried chicken is a must go for anyone who has dietary restrictions. It is crispy, juicy and delicious. Szechuan Bolognese is quite an interesting combination of Chinese and Italian cuisine. Heritage pork chop is a very delicious too. Not to mention the dessert!! The brûlée Hawaiian pineapple and the Chocolate Haupia Sundae are too good to miss! I love the intimate environment. Small space without too much pretentious. The service is superb. You can tell the staff generally care about if their customers have a good time there. Very spontaneous, very friendly and very observable. Will come back again!

Almost everything on the menu is gluten free. Including the fried chicken!