As always, North of Bourbon is an incredible experience. With a range of dishes to suit the devoted carnivore, vegan, or celiac in your group, it is the perfect place for a night out with any group of friends. When ordering any dish, the wait staff alerts you of any allergens not listed on the menu and are attentive and friendly throughout your entire meal. If you're a fan of bourbon, there are hundreds of bourbons available, as well as many inventive bourbon cocktails to try alongside the classics. Not a bourbon fan? Whatever your favorite liquor is, there's a unique, delicious cocktail waiting for you, even if you're looking for a non-alcoholic alternative. With a fresh, seasonal menu that pairs ingredients sourced from the best of Kentucky with inspirations from Creole traditions and beyond, North of Bourbon is worth visiting again and again to experience the fantastic dishes and drinks by Chef Weeks and his cocktail crafters. Be sure to finish off your meal with an indulgent dessert, like the rotating cheesecake with the perfect texture and bite, or a frozen Kentucky coffee, a favorite end of meal treat or way to start off an exceptional Sunday brunch. Time and again, North of Bourbon is my choice for both Kentucky natives and new visitors to the Commonwealth, and it never disappoints.