Julie Harwood

Google review

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

CL Bridgman

Google review

They took my need for gluten free food extremely seriously!

Megan Benjamin

Google review

Service and atmosphere of the bar was great! Very nice people. The regular bread sliders were pretty good (I'm told). The gluten free bread was just okay. Taste and texture akin to an undercooked homemade biscuit, but it was certainly better than no option at all! We had banana pork, halloumi, and venison & pork. The pork was the standout - very good! I can only imagine how delicious the pork belly is. They have gf fryers for the tators and fries, but everything else is fried in the shared fryer. There were a couple options that were technically gf but were in the shared fryer; so they were cross contaminated. Service staff were great! They answered all my questions and were very accommodating. Not sure why Google lists this as a "new American" restaurant. It seems to very clearly be a Nordic restaurant of some sort...?

Suzanne Andrew

Google review

Shelby (with the awesome hair) was our server on our first visit. She helped us pick menu items that could be adjusted to be gluten-free, and she was spot-on about the amount of food two ladies needed for lunch. Appreciated that!

Fred Lybrand

Google review

Doc Crow’s has the most number of reviews (+4,000 as of 4/2025) and they are all consistently high. Plus, I was in a hotel around the corner - definitely had to stop by. Ate at the bar. Great atmosphere - plenty of bourbon and beer for you to choose from. They have a dedicated gluten free menu - a photo is attached. All the meats and the obvious sides are okay - as are the wings. Got the wings and the ribs. I did politely ask if I could sample a small piece of brisket and was told my only option was to “order the sampler platter.” It’s great that they have that - but I’m not interested in sampling pulled pork or chicken. My preference is beef brisket and ribs. The ribs fell off the bone. The wings were good - nothing special. The baked beans were really good. The guy next to me was unhappy with the food, as he doesn’t like dry rub style and prefers lots of sauce, and he doesn’t like fatty brisket - they charge $2 for lean brisket and I guess he didn’t go for it. Again, I didn’t get to try the brisket and there is no ability to order just meat, and there are no 2 or 3 meat combo plates.