Were to begin? We had a booking for 2 people and specified we were bringing a baby. We got a perfect table with good amount of space to park the stroller by the side without blocking anyone’s path. The service through out the evening was especially meticulous. The view was nothing to scuff at and atmosphere was certainly alright, one of the better spots in the bay, but not over the top amazing. As for the food it was simply great. Everything was well described and marked if it included gluten, was vegetarian or vegan etc. There is simply something for everyone, and their meats and presentation of it is amazing. People that ate at a restaurant called monkeys(closed but the head chef now works here) might be familiar with the concept. The meat itself was presented only slightly seared on a wooden board and you were than allowed to finish it of to your liking on a hot stone tablet. Our tab was on the expensive side but we also had several items from the menu including 100g of A5 wagyu from Japan. Which was well priced all things considered. About over the counter price in my home country, so for me, at a restaurant an absolute luxury, but still really well priced, since it included the service and presentation. Overall a great experience. Would come again, but prolly spend a little less.