Top 34 Gluten-Free Breakfast Spots to Delight in Palma

Mamen Aznar

Speechless!!! Today I went to pick up my order and it was the first time I bought the chocolate ensaimada and I couldn't believe how much I enjoyed it... Totally successful, juicy, sweet, fluffy, with a filling that oozes out the sides. I will definitely repeat. Thank you so much, Rosa, for the amazing work you do for people with celiac disease. Totally recommendable.

Carlos Valiente

Today we went for breakfast, looking for gluten-free options, and the experience couldn't have been better. The gluten-free breakfast was magnificent: a classic toast, but they'll swap the bread for a spinach waffle, adapting any toast for this option. Of course, the gluten-free breakfast is spectacular. The coffee they toast themselves is also delicious. A super cozy place, impeccable service from the staff, extremely attentive. HIGHLY RECOMMENDED!!!

Fátima Micó

A fixed-price 3-course vegan menu with dessert, with two options on each course. One of the options was always gluten-free. We were asked which of the two options we wanted with each course. Excellent service. And they serve water directly, so it doesn't mask the flavor of the delicious dishes we ate. The menu changes regularly, from what I understand. You can tell the vegetables are seasonal. Everything was very, very good. We want to go back!

Zoila Checa

Wow! We ordered a spectacular "Emergency Cake" for my mom's birthday, and it was a hit. A raspberry sponge base, toasted hazelnut cream, a vegan Nutella center, and a delicious dark chocolate topping. The presentation, the flavor, the decoration, and Althea's service... all 10s! We'll definitely be back. Plus, the cakes are vegan, and there are gluten-free options too—wonderful. Thank you so much!! Delicious!! ♥️

Miriam Suárez

A charming green bar with a super-complete menu: fresh fruit, coffee, açaí bowls, and hearty, tasty breakfasts with gluten-free options. Everything is prepared with care, and it shows in every bite. The price is average, but the quality and atmosphere make it totally worth it. Perfect for starting the day off right.

marina A.

I stopped by here for lunch a few days ago (being gluten intolerant I found the restaurant on an app dedicated to gluten free restaurants). Nothing to say about the gluten-free options which in fact are there, complete with warm SG bread. The thing I didn't like was the quality of the food (the cuttlefish couldn't be chewed because it was so hard, the olives were so-so), and a member of the staff who we asked for information by getting up from the table several times (she was apparently engaged in a long conversation with a friend of hers).

Carlos Iniesta

Although something is somewhat expensive, it is very worth it. Everything is gluten free and the quality is great. The coffee is very delicious, the bread, the sweets and the service perfect. Of course, it fills up quickly at brunch time, so you have to get there early.

Martina Brueggemann

Super cute little cafe with incredibly warm service! Above all, there were also delicious gluten-free options, there was even wonderful gluten-free bread. The tostadas were lovingly decorated with fresh thyme leaves or pomegranate seeds and were even extra delicious. And wonderfully chocolaty gluten-free ‘doughnut’, but more of a small cake. And don't forget the highlight: the orange cappuccino, which is made with fresh orange peel. A poem that tasted almost like orange chocolate.

Jose Varela

Bocagua is a culinary treasure run by Antonio and Tatiana. They offer a wide variety of healthy pastries: vegan, gluten-free, lactose-free and sugar-free, all made with top-quality natural ingredients. Their sourdough breads stand out especially, difficult to find elsewhere and truly excellent. These breads, made with stone-ground organic flours and subjected to a long fermentation, offer a delicious flavor and a spongy texture. What's more, they are easier to digest thanks to natural fermentation, making them ideal for those with digestive problems. The atmosphere is cozy and the service is attentive and personalized. Bocagua is committed to quality and sustainability, using local and ecological products. Recommended for: Healthy breakfasts, delicious brunches and cakes for special events. Don't hesitate to visit them!

olga maximova

Everything is excellent, coffee, food. We love it, a suggestion because I lack some gluten-free food for the most part 10👍❤️

Svetlana Fedorovich

Nice food and friendly staff, but unlikely to come over again. Apparently this place changed the name a couple of times, so look for "Luuma Beach" if there is no man there who is calling out to new visitors 😉 Gluten free pizza and pasta available!

Camila Munita

Paradise, they have everything in a gluten-free version! I'm in love. Can I give more than 5 stars?

pascal b

Great location, amazing gluten free waffle but worse service in town, can only improve

Quentin Atkins

niamh simmons

We came here of evening, the food was delicious and gluten free, which we were struggling to find. The food was so lovely we came back the next day for lunch, they even had a gluten free cake. Special mention to Juan who was very sweet and hardworking.

Marta Climent

They do not ensure the absence of CROSS CONTAMINATION of gluten. I'm celiac, I couldn't eat anything.

Ana Beatriz Padilla

Excellent gluten-free breakfast option, the brownie is delicious. It's a healthy breakfast.

Andrew Phaff

Stumbled into this place off the beach on a gorgeous Sunday evening. They accommodated us last minute without a reservation. The service and waiters were all extremely friendly and knowledgeable of the menu, and they made substitutions to accommodate a gluten intolerant celiac in our party as well. The food was simply delicious. No ifs, ands, or butts about it. It was fresh, with vibrant flavors, and fantastic pairings. In short: Some of the best sushi I’ve had in a hot minute, in a beautiful restaurant.

Lisa BB

We travelled from Sa Coma on the bus to visit this place as we'd heard great things. The coffee was great, they spoke English and offered us English language menus, all the food is vegan and home made and most things can be made gluten free. We had chocolate pancakes and tomato tostada. It was delicious. We took away some cakes and coffee and they were amazing too. Highlight of our holiday to Mallorca. Thanks so much.

Séb CV

Excellent food and atmosphere. Almost everything vegan and gluten free.

Diana De Rada

Very nice organic food! Asian style and gluten free options 🫶🏽 will defenitely come back!

Neus Segura

Please note the gluten free pizzas are cross contaminated and are not suitable for coeliacs.

Jordan Walsh

Excellent experience, one of staff members is coeliac and fully accommodating, homemade gluten free bread is the best I’ve ever eaten (it didn’t even fall apart!) also iced coffee to die for best place for breakfast/brunch

Emily Dennis

Yvonne Johnson

Carolina Gomez

Healthy, tasty food, excellent for cutting out flour, gluten, and other fast foods while traveling. The dish was sufficient. The service from our Argentinian compatriot was very kind and pleasant. Highly recommended!

Goldie Dean

Daniella Cromer

Eugenia Marina

Unmatched treatment, service and the best food, especially a place where celiacs can go to eat, they adapt if you have food intolerances.

Judit Casas

The place and the staff are very friendly and attentive, the food leaves a lot to be desired. We will not repeat. €108 wasted. We had vegetable tacos, artichokes with anchovies and a sauce, then as a main course a free-range chicken, and a very bad curry, we didn't even want dessert because we were quite disappointed with the menu. They have gluten free bread but it was like gum just like in many other restaurants.

Gail Vigil

Barry Rumsey

Jasmin Tang

Jeniffer Cabral

Well, the atmosphere is fine, pleasant and calm. The service was terrible. I ordered a strawberry mojito, and it took 10 minutes for it to come. The staff doesn't speak Spanish very well or doesn't understand it well. Then I told them I'm celiac; they had no idea what celiac disease or gluten is. So, to be on the safe side, I ordered a salad, which when they brought it to me, they served it with bread. It was already contaminated with gluten. I asked for it to be changed, and it made me sick, and I got food poisoning. Then, according to them, they don't have gluten-free desserts. The ice cream has gluten, or maybe because they don't know what gluten is, they told me they didn't have it so they wouldn't kill me. Honestly, everything was a disaster.