O' by Claude Le Tohic

First and foremost, One65 & O are two of the most commendable achievements in SF cultural and culinary scene. Thank you for everything. Can’t wait until the whole operation is back up and running with the other restaurant and bar. The O fine dining experience was top notch and every course was amazing. The staff is kind and thoughtful. The ambiance is exclusive and fine tuned. Their house label champagne is notable. The 9 course tasting menu is totally over the top. The caviar course is wow. The flatware for every course is very special. The wine pairing was a bit white heavy for my liking and I could pass on the Montelana. The other offerings were spot on. I hope they are able to serve alcohol again soon. The dessert offering was great but I think with some fine tuning could be outstanding. The bread selection was amazing in particular the brioche and the gluten free Parmesan buckwheat Canelé. We hope to return soon. Thanks to everyone involved in this special evening.