O'Doughs

Being gluten free since 2000 makes me a critic of gluten free products. Generally I look for good fibre content, texture, and flavour. This brand does a decent job, their primary liabilities are two things: the price point (this is a costly product line that punishes gluten free diets with what I call a “gluten tax”), and their frozen format; bread is found in the freezer, and whether it’s bagels, or buns, or flatbread, they’re diabolically fused together like they’ve been welded shut. The effort and time it takes to toast these from frozen while trying to pry apart two halves makes these products not worth the money. I’ve stopped buying them unless they can at least slip a sheet of wax paper between two halves. Yes I’ve tried defrosting beforehand but then I’m committed to eating the whole batch within a week, which I cannot afford.

I have tried many products made by this company and let me tell you...they have made gluten free DELICIOUS!!! I can enjoy my buttery toasted sesame-seed bagels without regretting it...I have converted my family and friends to their flatbread...and I can enjoy summer sandwiches/burgers on buns that won't cause me EXTREME PAIN the next few days!! Their products have allowed me to become "one of the gang again" without having to advertise my GI issues wherever I go!!!!

Really good Gluten Free bread options. The thin style is just enough to make them “eat” and taste as close to the real thing. I found these at Wegmans along with many other brands. I’m a BIG fan! I do have one recommendation, please find a way to make your options for bagels “full sized”. I’ve not found a brand who can master them. They are always gummy, dense or both. Keep doing your thing O’Doughs! Thank you.